Mains

FED’s seasonally changing menu will revolutionise your mealtimes. Whether you’re looking for a balanced mid-week dinner or something more indulgent for the weekend, there’s something in there for everyone. All our meals are freshly made to order using the same processes a good cook would use at home.

Mains

Pulled smoky chicken & spinach lasagne

Pulled smoky chicken & spinach lasagne

From $9.50

FF

Sri Lankan lamb and potato curry (spicy)

Sri Lankan lamb and potato curry (spicy)

From $18.00

FF

Smoky beef ragu with fettucini

Smoky beef ragu with fettucini

From $16.50

Creamy chicken, bacon cassoulet with mustard mash.

Creamy chicken, bacon cassoulet with mustard mash.

From $9.50

FF

Maple and chilli roasted pumpkin farro risotto

Maple and chilli roasted pumpkin farro risotto

From $16.50

FF
VG


Thyme and lemon roast chicken

Thyme and lemon roast chicken

From $16.50

Sweet and sour pork meatballs with steamed jasmine rice

Sweet and sour pork meatballs with steamed jasmine rice

From $16.00

FF

Beef goulash with buttery herbed  pasta

Beef goulash with buttery herbed pasta

From $15.50

FF

Peri Peri pork

Peri Peri pork

From $17.00

Southern style brisket with beans & rice

Southern style brisket with beans & rice

From $9.50

FF

Chickpea, Pumpkin and Mango Curry

Chickpea, Pumpkin and Mango Curry

From $9.50

VG
FF

Tofu and Shitake Stir Fry

Tofu and Shitake Stir Fry

From $9.50

VG