A genuine crowdpleaser, you just can’t go past a classic pork lasagne. A slow-cooked ragu of pork layered between sheets of free range egg pasta, with béchamel sauce and a parmesan topping.
Pork (41.7%), Tomato (20.9%)(Sulphites), Milk (20.9%), Fresh Egg Pasta Lasagne (15.1%) [Durum Wheat Semolina (Gluten, Wheat), Pasteurised Egg, Water, Turmeric], Onions, Carrots, Cheese (Milk), Unsalted Butter, Spinach, Canola Oil, Garlic, Corn Flour, Pink Salt, White Pepper, Paprika, Dried Mixed Herbs, Ground Nutmeg
Contains: Milk, Egg, Gluten, Wheat, Sulphites
Please refer to heating instructions on the meal label.