Pumpkin, ricotta and spinach cannelloni (FRZ)
Pumpkin, ricotta and spinach cannelloni
One for a meat free Monday - our pumpkin, ricotta and spinach cannelloni is packed full of flavour.
Fresh pasta tubes, stuffed with roasted pumpkin, ricotta layered with a lemon, mint and cherry tomato ragu and topped with shaved parmesan. Vegelicious!
Pumpkin (48.1%), Cooked Lasagne Sheets (12%) [Durum Wheat Semolina (68.14 %), Egg Mix (19.36 %)], Spinach (9.6%), Tomatoes (9.6%), Cheese (Milk) (9.6%), Ricotta Cheese (Milk)(4.8%), Onions, Carrots, Celery, Garlic, Sunflower Oil, Mint, Lemon Juice, Nutmeg, Salt, Pepper
Contains: Wheat, Gluten, Egg, Milk
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
