Creamy mushroom and leek farro risotto (FRZ)
Creamy mushroom and leek farro risotto
When it comes to comfort food, it doesn't get much better than a risotto. Becks' has swapped out rice for supergrain farro in this creamy mushroom and leek risotto with wilted greens, shaved parmesan and topped with toasted walnuts.
Farro (20%) (Gluten), Mushrooms (12.5%), Onions (5%), Leeks (5%), Spinach, Walnuts (Tree nuts), grated cheese (2.5%), Parmesan cheese (1.5%) (Milk), Butter, Canola oil, Garlic, massel stock [Natural Flavours, Flavour Enhancers (627, 631)], Disodium Guanylate & Inosinate, Canola Oil], Mushrooms, Pink salt
Contains: Milk, Gluten, Walnuts
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Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
