Treat your tastebuds to a Mediterranean feast with our scrumptious Lamb Moussaka. Each mouthwatering bite is packed with rich NZ lamb mince, smoky roasted eggplant, and a cheesy bechamel sauce, all spiced up with a dusting of Greek spices and a hint of minty freshness. Don't miss out - dig in!
Lamb (29.2%), Potato (23.4%), Eggplants (15.6%), Bechamel (13.6%) [Milk (36.6%), Water (36.6%), Tasty Cheese (9.2%), Unsalted Butter (7.3%) [Butter (Milk)], Flour (7.3%) (Gluten, Wheat), Parmesan Cheese (1.8%) [Pasteurised Milk, Salt, Cultures, Lipase, Non Animal Rennet], Pink Salt (0.55%), Onions (0.37%), Garlic (0.14%), White Pepper (0.09%) [Sichuan Pepper]], Passata (7.8%), Onions (3.9%), Water (3.9%), Canola Oil (0.97%), Garlic (0.58%), Stock Concentrate Chicken (0.39%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Pink Salt (0.19%), White Pepper (0.19%) [Sichuan Pepper], Dried Oregano (0.1%) [Oregano], Ground Cinnamon (0.08%)
Please refer to meal label for heating instructions