A genuine crowd pleaser, you just can’t go past a classic beef lasagne. A slow-cooked ragu of beef layered between sheets of egg pasta, with béchamel sauce and a parmesan topping.
Beef (34%), Passata (17%), Milk (17%), Egg Lasagne Sheet Dried (12.3%) [Durum Wheat Semolina (Gluten, Wheat) (68.14 %), Egg Mix (19.36 %), Water], Cheese (6.8%), Onions, Carrots, Butter (Milk), Canola Oil, Garlic, Corn Flour, Massel Stock [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Mixed herbs, Mixed Spices
Contains: Wheat, Gluten, Egg, Milk
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.