Pulled pork and fennel pappardelle (FRZ)

Pulled pork and fennel pappardelle (FRZ)

Slow cooked pulled pork shoulder, in a rich tomato, celery, fennel and vegetable ragu mixed with pappardelle. Topped with shaved parmesan.

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Pork (30%), Egg Pasta Pappardelle (20%) [Durum Wheat Semolina (Wheat, Gluten)], Water (12.5%), Red Wine (7.6%) (Sulphites), Polpa Mutti (7.5%), Carrots (7.5%), Onions (5%), Celery (3.7%) [Celeriac], Canola Oil (2.5%), Parmesan Cheese (2.5%) [Pasteurised Milk, Salt, Cultures, Lipase, Non Animal Rennet], Gravy (1.2%), Tomato Puree (1%) [Tomato], Garlic (1%), Massel Premium Stock Powder Beef (0.75%) [Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley], Fennel Seed (0.5%), Brown Sugar (0.5%), Rosemary (0.5%), Dried Oregano (0.2%) [Oregano], Salt (0.2%), Bay Leaves (0.1%), White Pepper (0.1%) [Pepper]

CONTAINS: Gluten, Wheat, Milk, Sulphites, Egg
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to label for heating instructions

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