Steak and cheese hotpot with a puff pastry topping served, mustard mash
Potato Mash (39.6%) [Water (56.1%), Milk (25.1%), Potato (11.7%)[Potatoes (99%), (Contains Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Unsalted Butter (6%), Modified Starch 1422, Beef (23.7%), Carrots (9.9%), Puff Pastry (7.9%) (Wheat, Gluten, Eggs), Onions (5.9%), Peas, Cheese (Milk), Red Wine (Sulphites), Mustard, Eggs, Tomato Puree, Canola Oil, Beef Stock (Natural Flavours, Flavour Enhancers (627, 631)), Mixed Spices, Mixed Herbs
Contains: Milk, Wheat, Gluten, Eggs, Sulphites
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.