Tamarind coconut fish curry

Tamarind coconut fish curry

This aromatic dish features tender steamed white fish bathed in a rich and creamy tamarind and coconut cream sauce. We've infused the curry with the warm and fragrant flavours of turmeric, garam masala, cumin, and mustard seeds, and added curry leaves for a depth of flavour that transports you straight to the heart of Southern India. Served with a side of fluffy coconut basmati rice.

Whether you're a fan of Indian cuisine or simply looking to expand your culinary horizons, our Tamarind and Coconut Fish Curry will take you on a journey to the vibrant and exotic flavours of Southern India.

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Cooked Basmati Rice (37.5%) [Water, Rice], Hoki (Fish) (31.2%), Carrots, Onions, Coconut Cream, Sunflower Oil, Garlic, Coriander, Tamarind, Ginger, Coriander, Curry Leaves, Paprika, Turmeric, Garam Masala , Cumin, Mustard, Chilli, Salt, Pepper

Contains: Fish

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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