Southern style brisket with beans & rice

A smoky version of a Southern classic (and by Southern we don't mean Stewart Island). Marinated beef brisket slow braised and served on a bed of rice and black beans. Comfort food meets the wild west!

Size

Quantity

- +

$12.49

Beef (37.6%), Basmati Rice (32.6%), Black Beans (17.5%), Carrots (5%), Red Chilli Peppers (2.5%) [Red Capsicum], Bacon, Celery, Garlic, Massel Beef Stock Powder (0.25%) [Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavor, Yeast Extract, Caramelized Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley], Tomato Puree, Paprika, Cayenne Pepper, Pink Salt, White Pepper, Dried Thyme

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

Southern style brisket with beans & rice

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