Succulent smoked chicken thigh and crispy bacon served with pasta shells and dressed in a home made pesto with cream.
Chicken (22.1%), Pasta (17.7%) (Wheat), Cream (8.8%) (Milk), Bacon (4.4%), Onions (4.4%), White wine (4.4%) (Sulphites), Spinach (2.2%), Brown sugar (0.66%), Basil (0.44%), Canola oil (0.44%), Garlic (0.44%), Stock concentrate chicken style by massel (0.23%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Almonds (0.22%) (Tree nuts), Pink salt (0.04%), White pepper (0.04%) [Pepper]Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.