Cheesy pork lasagne with tomato and basil ragu

Cheesy Pork lasagne with basil ragu

A genuine crowdpleaser, you just can’t go past a classic pork lasagne. A slow-cooked ragu of pork layered between sheets of free range egg pasta, with béchamel sauce and a parmesan topping.

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Bechamel (35.7%) [Milk, Cheese (Milk), Butter (Milk), Flour (Wheat)], Pork (26.8%), Tomato (17.9%), Cheese (Milk), Onions, Garlic, Cooked Lasagne (12.9%) [Durum Wheat Semolina, Water], Onions, Carrots, Spinach, Sunflower Oil, Garlic, Pepper, Salt, Paprika, Mixed Herbs

Contains: Milk, Wheat, Gluten

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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