This is a dish on island time. Slow cooked free farmed pork belly marinated in five spice and ginger with a sweet orange kumara and coconut mash, lightly steamed broccoli finished with spring onions and a sticky soy glaze. You deserve this and you know it.
Pork (30.3%), Potato (30.3%), Sweet Potato (20.2%), Broccoli (10.1%), Coconut Cream, Tamari (Soya), Spring Onions, Ginger, Sunflower Oil, Brown Sugar, Chinese Five Spice, Sesame Seeds, Pepper, Salt
Contains: Soy, Sesame
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Please refer to heating instructions on the meal label.