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Kombu Dashi Broth with Kai Sum dumplings

FED x Kai Sum are teaming up for Dumpling Day in celebration of Chinese Language Week! trust us, you won’t want to miss out on this collab! Choose between Pork and chive or Shitake and water chestnut.

Dive into a bowl of comfort with our Kombu Dashi Broth paired perfectly with tender Kai Sum dumplings. This delightful duo brings a splash of umami-rich broth and deliciously soft dumplings that dance on your taste buds. Cozy up and let every slurp and bite brighten your day with a playful twist on tradition!

Kombu Dashi Broth with Kai Sum dumplings

Kombu Dashi Broth with Kai Sum dumplings

Serves 2-3

FEDDIE favourite

Regular price $16.99
Regular price Sale price $16.99
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Kombu Dashi Broth with Kai Sum dumplings

FED x Kai Sum are teaming up for Dumpling Day in celebration of Chinese Language Week! trust us, you won’t want to miss out on this collab! Choose between Pork and chive or Shitake and water chestnut.

Dive into a bowl of comfort with our Kombu Dashi Broth paired perfectly with tender Kai Sum dumplings. This delightful duo brings a splash of umami-rich broth and deliciously soft dumplings that dance on your taste buds. Cozy up and let every slurp and bite brighten your day with a playful twist on tradition!

Ingredients

Kombu Dashi Broth

Vegetable Stock (66.7%), Carrots (8.3%), Mushrooms Spinach, Soy Sauce (1.8%), Shaoxing,(Sulphites), Kelp, Spring Onions, Garlic, Sunflower Oil, Ginger Sesame Seeds, Chilli

CONTAINS: Sesame, Soy, Sulphites

Pork and chive dumpling

FILLING: Pork (50%), Chives (25%), Water, Potato Starch, Sugar, Chicken Stock (Flavour Enhancer(635), Colour (lSOc)], Sesame Oil [Sesame, Soy, Canola Oil Salt, Pepper, Baking Soda.
DUMPLING SKIN: Wheat Flour, Water, Wheat Gluten, Canola Oil, Salt.
CONTAINS: SESAME, SOY, WHEAT, GLUTEN.
MAY CONTAIN: MOLLUSC, CRUSTACEA, EGG, MILK, PEANUTS, SULPHITES, LUPIN.

Vegetarian Dumplings

FILLING (58%): Vegetables (59%) [Carrots, Lotus Root, Shiitaki Mushrooms, Black Fungus Mushrooms, Water Chestnut, Button Mushrooms], Water, Bean Tread Vermicelli[Peas, Green Beans, Cornstarch, Water], Potato Starch, Light Soy Sauce [Wheat, Flavour Enhancers (621, 631, 627), Sweetener (951)], Mushroom Stock, Milk, Food Acid (332), Flavour Enhancer (635), Colour [150d]), Sesame Oil [Soy], Canola Oil, Salt, Shallots. 

DUMPLING SKIN: Wheat Flour, Water, Wheat Gluten, Canola Oil, Salt. 

 Contains: Soy, Wheat, Gluten, Milk, Sesame. 

May Contain: Crustacea, Molluscs, Egg, Peanuts, Sulphites.

Nutritional Information

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