Kombu Dashi Broth - Serves Two

Kombu Dashi Broth

Vegetable Stock (66.7%), Carrots (8.3%), Mushrooms Spinach, Soy Sauce (1.8%), Shaoxing,(Sulphites), Kelp, Spring Onions, Garlic, Sunflower Oil, Ginger Sesame Seeds, Chilli

CONTAINS: Sesame, Soy, Sulphites

Pork and chive dumpling

FILLING: Pork (50%), Chives (25%), Water, Potato Starch, Sugar, Chicken Stock (Flavour Enhancer(635), Colour (lSOc)], Sesame Oil [Sesame, Soy, Canola Oil Salt, Pepper, Baking Soda.
DUMPLING SKIN: Wheat Flour, Water, Wheat Gluten, Canola Oil, Salt.
CONTAINS: SESAME, SOY, WHEAT, GLUTEN.
MAY CONTAIN: MOLLUSC, CRUSTACEA, EGG, MILK, PEANUTS, SULPHITES, LUPIN.

Vegetarian Dumplings

FILLING (58%): Vegetables (59%) [Carrots, Lotus Root, Shiitaki Mushrooms, Black Fungus Mushrooms, Water Chestnut, Button Mushrooms], Water, Bean Tread Vermicelli[Peas, Green Beans, Cornstarch, Water], Potato Starch, Light Soy Sauce [Wheat, Flavour Enhancers (621, 631, 627), Sweetener (951)], Mushroom Stock, Milk, Food Acid (332), Flavour Enhancer (635), Colour [150d]), Sesame Oil [Soy], Canola Oil, Salt, Shallots. 

DUMPLING SKIN: Wheat Flour, Water, Wheat Gluten, Canola Oil, Salt. 

 Contains: Soy, Wheat, Gluten, Milk, Sesame. 

May Contain: Crustacea, Molluscs, Egg, Peanuts, Sulphites.