Caraway rye sour dough with confit garlic butter.
A rustic caraway rye sourdough, served with rich, slow-cooked confit garlic butter. The perfect addition to your FEDstive feast, ideal for tearing, sharing and mopping up every last bit of gravy and sauce.
Delivery Information
We will deliver your box on Wednesday 23rd December and delivery will be Auckland Wide.
Out of Auckland by special arrangement. Please email hello@getfed.co.nz to discuss out of Auckland options.
Please note that Christmas meals have their own dedicated delivery and cannot be ordered in conjunction with our frozen meals.
