Brazilian spiced chicken with herbed pilaf
Brazilian spiced chicken with herbed pilaf
Low calorie and low fat
Known in Brazil as Galinhada, free-range chicken thigh is marinated in a tangy south american spiced paste and served on roasted pepper and green pea herbed pilaf.
Cooked Basmati Rice (37.4%) (Water, Rice), Chicken (29.9%), Carrots (12.5%), Onions (7.5%), Red Capsicum, Peas, Tomato, Sunflower Oil, Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Coriander, Parsley, Corn Flour, Mint, Annatto Seed, Salt, Pepper
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
