Herbed chicken with bacon and pea risotto

Free range chicken thigh marinated in herbs and garlic and lightly grilled.
Served with a creamy smoky bacon and green pea risotto and topped with shaved parmesan

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Chicken (26.7%), Arborio risotto rice (17.8%), Peas (8.9%) [Green Peas], Onions (8.9%), White wine (8.9%) (Sulphites), Bacon (6.7%), grated cheese (4.5%), Unsalted butter (0.89%) [Butter (Milk), Garlic (0.45%), Canola oil (0.45%), Parsley (0.45%), Stock concentrate chicken style by massel (0.23%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Dried thyme (0.04%) [Ground Thyme], Pink salt (0.04%), White pepper (0.04%) [Pepper]

CONTAINS; SULPHITES, MILK

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Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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