FED Classic - Triple cheese beef lasagne

FED Classic - Triple cheese beef lasagne

Triple cheese beef lasagne

A genuine crowd pleaser, you just can’t go past a classic beef lasagne. A slow-cooked ragu of beef layered between sheets of egg pasta, with béchamel sauce and a parmesan topping.

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Beef mince, pasta sheet, milk, butter, flour, garlic, onion, tomato paste, tomato polpa, basil, carrots, parmesan, grated cheese, thyme

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Remove lid. Heat in microwave for 3 to 4 minutes until piping hot

Oven (recommended)
Remove lid and cover with a oven proof lid. Heat in oven for 10 to 12 minutes removing lid 3 minutes before end to crisp up the cheese.