Yellow split pea, potato and coconut curry

Yellow split pea, potato and coconut curry

What could warm you up on a chilly evening, more than a curry?

If you're looking to have a meat free night or two, then this yellow split pea and potato curry with a trio of rice black, white and brown rice is just the ticket.

A tasty and mildly spiced coconut and veggie curry with that the whole family will love.

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rice trio (43.5%) [Basmati (22.2%), Brown basmatti rice (22.2%), Black rice (11.1%)], Peas (12.1%) [Split peas], Potato (12.1%), tomato polpa (12.1%), Onions (7.3%), Carrots (4.8%), Peas (4.8%) [Green peas], Coconut cream (1.2%) , Canola oil (0.48%), Tomato puree (0.48%) [Tomato], Garlic (0.48%) ( Celery), Chaat Masala spice blend (0.15%), Coriander (0.1%), Ginger (0.1%), Cumin seeds (0.05%) [Ground cumin], Turmeric (0.05%), Chilli flakes (0.02%)

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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