Tofu and shiitake stir fry
Tofu and shiitake stir fry
Not just for vegetarians, this lightly marinated crispy tofu on rice is full of Asian flavours, green onions and shitake mushrooms. Tofu doubters, we dare you to give it a try.
Basmatti rice (42%), Tofu (25.7%) (Soya, Sulphites), White cabbage (11.7%) [Cabbage], Broccoli (7%), Onions (4.7%), Tamari (4.7%) (Soya), Spring onions (1.4%) [Onions], Mushrooms (1.2%), Sesame oil (0.47%), Honey (0.47%), Potato starch (0.23%), Canola oil (0.23%), Ginger (0.14%), Pink salt (0.05%), White pepper (0.05%) [Pepper], Chilli flakes (0.02%), Lemongrass (0.02%)
Contains; Soya, sulphites, sesame
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
