Thai almond and coconut beef
A Thai classic lightened up for the Kiwi summer.
Seared beef rump on a bed of lemongrass scented cauliflower and carrot rice, dressed in an almond coconut and sesame sauce.
For best results, grab a bucket and head to the beach.
Beef (37.7%), Cauliflower (25.1%), Carrots (25.1%), Onions (15.1%), Water (10.1%), Coconut Cream (2.6%), Almonds (1%) (Tree nuts), Tamari (0.5%) (Soya), Garlic (0.5%), Ginger (0.5%), Canola Oil (0.25%), Coriander (0.25%), Stock Concentrate Chicken Style By Massel (0.1%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Sesame Oil (0.09%), Lemongrass (0.08%), White Pepper (0.05%) [Pepper], Pink Salt (0.05%), Chilli Flakes (0.03%)
Contains: Almonds, Soya, Sesame
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
