A Thai classic lightened up for the Kiwi summer.
Seared beef rump on a bed of lemongrass scented cauliflower and carrot rice, dressed in an almond coconut and sesame sauce.
For best results, grab a bucket and head to the beach.
Beef rump, lemongrass, soy sauce, almonds, coconut cream, coconut chips, cauliflower, carrot, onion, ginger, garlic, lime zest, sesame oil, flaky salt, cracked pepper.Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
|Energy||2060 kJ||2470kJ||515 kJ|
|Protein||56.9 g||68.3g||14.2 g|
|Fat, total||22.6 g||27.1 g||5.6g|
|- saturated||6.6g||7.9 g||1.6 g|
|Carbohydrate||10.2 g||12.2 g||2.6 g|
|- sugars||10.2 g||12.2 g||2.5 g|
|Sodium||140 mg||168 mg||35 mg|
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.