Sri Lanka is the island of rice and curry!
Diced Hawkes Bay lamb shoulder slow cooked in a rich, spicy stew with potatoes, cocnut cream and raisins - perfect for a winter's night. Served with basmati rice.
Basmati rice 40%, lamb shoulder diced 27.1%, potato 13.6%, beef stock 8%, onions coconut cream, olive oil, cumin, cinnamon, cardamom, mustard seed, fenugreek seed, coriander, chilli, gf soya sauce, chilli powder, garlic, salt, raisins, lemonDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.