Sri Lankan lamb and potato curry (spicy)
Sri Lankan lamb and potato curry (spicy)
Sri Lanka is the island of rice and curry!
Diced New Zealand lamb shoulder slow cooked in a rich, spicy stew with potatoes, coconut cream and raisins - perfect for a cosy night. Served with basmati rice.
Cooked Basmati Rice (40.9%) (Water, Rice), Lamb (27.3%), Potato (11.4%), Carrots (9.1%), Onions, Coconut Cream, Raisins (Sulphites), Gluten Free Soy sauce (Soya), Coriander, Lemon Zest, Garlic, Sunflower Oil, Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Curry Powder, Salt, Chilli Flakes, Ground Cinnamon
Contains: Sulphites, soya
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
