Sri Lankan lamb and potato curry (spicy)

Sri Lankan lamb and potato curry (spicy)

Sri Lankan lamb and potato curry (spicy)

Sri Lanka is the island of rice and curry!

Diced New Zealand lamb shoulder slow cooked in a rich, spicy stew with potatoes, coconut cream and raisins - perfect for a cosy night. Served with basmati rice.

FF
- +
$13.49

Basmati rice (41.1%), Lamb (27.4%), Potato (11.4%), Onions (4.6%), Coconut cream (2.3%), Raisins (1.4%) (Sulphites), Canola oil (0.46%), Lemon zest (0.46%) [Lemons], Garlic (0.46%), Tamari (0.46%) (Soya), Coriander (0.46%), Stock massel (0.24%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Curry powder (0.14%), Pink salt (0.05%), Chilli flakes (0.05%), Ground cinnamon (0.05%)

Contains: Sulphites, soya

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

Subscribe
Liquid error (layout/theme line 108): Could not find asset snippets/spurit_uev-theme-snippet.liquid