Spicy Korean chicken stir fry

Spicy Korean chicken stir fry

Spicy Korean chicken stir fry

This hearty bowl features a colorful medley of chunky vegetables, including sweet potatoes, carrots, and cabbage, which are slow-cooked to perfection and seasoned with a rich and spicy gochujang sauce, a popular Korean chili paste that packs a punch!

Served with fluffy and nutty brown rice.

- +

Cooked Brown Basmati Rice (36.3%) (Water, Rice), Chicken (26.6%), Potato (12.1%), Cabbage, Onions, Carrots, Gochujang (Wheat), Water, Wheat Flour, Wheat Grains, Salt, Alcohol, Seasoning Mix (Wheat), Soybean Powder, Flavour Enhancer (621), Koji (Barley (Wheat, Gluten)], Sunflower Oil, Garlic, Soy Sauce, Sesame Oil, Brown Sugar, Salt, Paprika, Pepper

Contains: Gluten, Wheat, Sesame, Soy

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

Liquid error (layout/theme line 108): Could not find asset snippets/spurit_uev-theme-snippet.liquid