Spicy Korean chicken stir fry

Spicy Korean chicken stir fry

Spicy Korean chicken stir fry

This hearty bowl features a colorful medley of chunky vegetables, including sweet potatoes, carrots, and cabbage, which are slow-cooked to perfection and seasoned with a rich and spicy gochujang sauce, a popular Korean chili paste that packs a punch!

Served with fluffy and nutty brown rice.

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Brown Basmatti Rice (36.3%), Chicken (26.6%), Potato (12.1%), White Cabbage (7.3%) [Cabbage], Onions (7.3%), Carrots (7.3%), Gochujang (1.5%) [Corn Starch Syrup, Red Pepper Seasoning (19%)[red Pepper, Salt, Water, Garlic, Onion], Water, Wheat Flour, Wheat Grains, Salt, Alcohol, Seasoning Mix (contains Wheat Flour), Defatted Soybean Powder, Rice, Red Pepper Powder (0.9%), Flavour Enhancer (621), Koji (from Malt (Barley, Gluten) ], Canola Oil (0.48%), Garlic (0.48%), Soy Sauce (0.25%), Sesame Oil (0.24%), Brown Sugar (0.24%), Pink Salt (0.05%), Paprika (0.05%), White Pepper (0.02%) [Sichuan Pepper]

CONTAINS: Gluten, Wheat, Sesame, Soy
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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