Southern soul chilli with spiced rice

Southern soul chilli with spiced rice

Our new Southern soul chilli will transport you to the deep south… no not Stewart Island!

Smoky chilli made with beef and beans in a rich sauce, slow cooked and topped with a dollop of sour cream…it’s comfort food at its BEST.

For extra comfort, serve with a side of nacho chips and guacamole.

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Basmatti rice (37.7%), Beef (20.9%), Red chilli peppers (8.4%) [Red capsicum], tomato polpa (8.4%), Onions (6.3%), Black beans (4.2%), Peas (4.2%) [Green peas], Kidney beans (4.2%), Sour cream (2.9%) (Milk), Celery (0.63%) [Celeriac], Worcestershire sauce (0.51%) ( Fish, Soya), Canola oil (0.42%), Spring onions (0.42%) [Onions], Garlic (0.42%), Dutch cocoa (0.17%), Paprika (0.08%), Beef stock (0.08%), Coriander seeds (0.04%) [Ground coriander], Cumin seeds (0.04%) [Ground cumin], Chilli flakes (0.02%)


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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