Smoky beef ragu with fettuccine (FRZ)

Smoky beef ragu with fettuccine 

Diced NZ beef slow cooked in a rich tomato, red wine and herbed sauce served on a bed of fresh fettuccine pasta. What winter evenings were made for!

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Pasta (45.4%) [Durum Wheat Semolina], Beef (27.3%), Tomatoes (9.1%), Carrots (6.8%), Onions, Cheese (Milk), Wine (Sulphites), Celery, Garlic, Sunflower Oil, Beef Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Paprika, Oregano, Peas

Contains: Gluten, Wheat, Milk, Sulphites

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.