Chipotle beef ragu on polenta with gremolata

Chipotle beef ragu on polenta with gremolata

Chipotle beef ragu on polenta with gremolata

Want a dish that's full on flavour and filling? Then this Italian inspired smoky beef ragu is what dreams are made of. Lightly spiced rich beef ragu on a cheesy polenta and topped with a zesty gremolata

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$16.50

Polenta 34%, beef 27.9%, beef stock 18.6%, celery 7%, carrot 7%, onion, red wine, chipotle, butter, parmesan, olive oil, lemon juice, garlic, parsley, thyme, bay leaf, flaky salt, pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.


Oven: Cook in a preheated oven at 180°C for 10 to 12 minutes
Microwave: 3-4 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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