Slow cooked pulled lamb shank

 Slow cooked pulled lamb shank

Slow cooked pulled lamb shank served with creamy swede and potato mash and braised red cabbage. The ultimate comfort food!

- +

Potato Mash (35%) [Milk, Modified Starch 1422, Potato, Butter (Milk)], Cabbage (30%), Lamb (25%), Swedes, Wine (Sulphites), Onions, Vinegar, Garlic, Celery, Sugar, Beef Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Sunflower Oil, Salt, Pepper

Contains: Milk, Sulphites

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended): Remove film lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove film lid and cover. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.