Slow cooked pulled lamb shank

 Slow cooked pulled lamb shank

Slow cooked pulled lamb shank served with creamy swede and potato mash and braised red cabbage. The ultimate comfort food!

FF
- +
$14.99

Potato Mash (35%) [Milk, Modified Starch 1422, Potato, Butter (Milk)], Cabbage (30%), Lamb (25%), Swedes, Wine (Sulphites), Onions, Vinegar, Garlic, Celery, Sugar, Beef Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Sunflower Oil, Salt, Pepper


Contains: Milk, Sulphites

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended): Remove film lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove film lid and cover. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.

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