Slow cooked pulled lamb shank

 Slow cooked pulled lamb shank

Slow cooked pulled lamb shank served with creamy swede and potato mash and braised red cabbage. The ultimate comfort food!

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Water (50%), Potato Mash (35%) [Water (56.1%), Milk (25.1%), Potato (11.7%) [Potatoes (99%), ( Contains Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Unsalted Butter (6%) [Butter (Milk)], Modified Starch 1422 (1.1%) [Modified Tapioca Starch], Salt (0.04%), White Pepper (0.02%) [Pepper]CONTAINS: Milk, Sulphites], Red Cabbage (30%) [Cabbage], Lamb (25%), Swedes (15%), Red Wine (12.5%) (Sulphites), Onions (10%), Cider Vinegar (5%), Garlic (5%), Celery (5%), Sugar (1.2%), Massel Premium Stock Powder Beef Style 168g (0.25%), canola oil

CONTAINS: Sulphites, Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended): Remove film lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove film lid and cover. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.

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