Slow cooked pulled lamb shank

 Slow cooked pulled lamb shank

Slow cooked pulled lamb shank served with creamy swede and potato mash and braised red cabbage. The ultimate comfort food!

FF
- +
$14.99

Water (50%), Potato Mash (35%) [Water (56.1%), Milk (25.1%), Potato (11.7%) [Potatoes (99%), ( Contains Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Unsalted Butter (6%) [Butter (Milk)], Modified Starch 1422 (1.1%) [Modified Tapioca Starch], Salt (0.04%), White Pepper (0.02%) [Pepper]CONTAINS: Milk, Sulphites], Red Cabbage (30%) [Cabbage], Lamb (25%), Swedes (15%), Red Wine (12.5%) (Sulphites), Onions (10%), Cider Vinegar (5%), Garlic (5%), Celery (5%), Sugar (1.2%), Massel Premium Stock Powder Beef Style 168g (0.25%), canola oil

CONTAINS: Sulphites, Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended): Remove film lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove film lid and cover. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.

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