Roasted beetroot & farro risotto

Roasted beetroot & farro risotto

Roasted beetroot & farro risotto

You can’t beet this vegetarian risotto! Creamy farro grain risotto with roasted beetroot and topped with fresh mint and toasted walnuts.

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Beetroot (44.8%), Farro (19.9%) (Gluten), Onions (5%), Walnuts (Tree nuts), Parmesan cheese (Milk), Unsalted butter, Mint, Garlic, Vegetable stock [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Canola oil, Cider vinegar Contains; Milk, Tree nuts, gluten

Contains: Gluten, Walnut, Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.


Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!


Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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