Roasted beetroot & farro risotto

You can’t beet this vegetarian risotto! Creamy farro grain risotto with roasted beetroot and topped with fresh mint and toasted walnuts.

VG

FF

Size

Quantity

- +

$14.99

Beetroot (44.8%), Farro (19.9%) (Wheat), Onions (5%), Walnuts, Cheese (Milk), Butter (Milk), Mint, Garlic, Vegetable Seasoning (Natural Vegetable Flavours, Flavour Enhancers (627, 631), Sunflower Oil, Cider Vinegar, Salt, Pepper

Contains: Gluten, Wheat, Tree Nuts, Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.