Pumpkin, spinach and chickpea korma

Pumpkin, spinach and chickpea korma

A mildly spiced pumpkin, spinach and chickpea korma served on a bed of pan dan flavoured cauliflower rice.

The next thing you google, will be pan dan.

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Cauliflower (42.8%), Chickpeas (19%), Pumpkin (19%), Massel Organic Liquid Stock Vegetable 1L (9.5%) [: Water, Southern Ocean Sea Salt, Cane Sugar, Maize Maltodextrin, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Tomato, Celery, Spinach, Rosemary, Bay Leaf, Oregano)], Onions (7.1%), Carrots (7.1%), Spinach (4.8%), Coconut Cream (4.8%), Garlic (0.95%), Canola Oil (0.71%), Ginger (0.48%), Korma Curry Paste (0.48%) [Soybean Oil, Coriander, Garlic, Ginger, Salt, Onion, Tomato Paste, Chilli, Turmeric, Black Pepper, Star-Anise, Cumin, Herbs and Spices, Tamarind.], Coriander (0.48%), Curry Leaves For Garnish (0.48%)

Contains: Soy

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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