Pumpkin, ricotta and spinach cannelloni

Pumpkin, ricotta and spinach cannelloni

'One for a meat free Monday - our pumpkin, ricotta and spinach cannelloni is packed full of flavour.

Fresh pasta tubes, stuffed with roasted pumpkin, feta and ricotta layered with a lemon, mint and cherry tomato ragu and topped with shaved parmesan and fresh basil. Vegelicious!

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Pumpkin, egg white, spinach, ricotta, feta, basil, fresh pasta, olive oil, onions, garlic, lemon zest, mint, tomato ragu, parmesan, cheddar, flaky salt, cracked pepper. 

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1700KJ 2040KJ 426kJ
Protein 20.7 g 24.8 5.2 g
Fat, total 10.2 g 12.2 g 2.6 g
- saturated 5.8 g 6.9 g 1.4 g
Carbohydrate 53.6 g 64.3 g 13.4 g
- sugars 10.3 g 12.4 g 2.6 g
Sodium 343 mg 411 mg 86 mg

Remove sleeve and clear lid.

Oven: Cook in a preheated oven at 180°C for 20 To 25 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.