Chickpea and pumpkin tagine

Chickpea and pumpkin tagine

Chickpea and pumpkin tagine

This low calorie and low fat vegetarian tagine is packed full of Moroccan spices and served with a cauliflower cous cous 

PB
V
- +
$12.49

Cauliflower (42.7%), Chickpeas (17.1%), Pumpkin (10.7%), Carrots (8.5%), Onions (8.5%), Polpa finely chopped tinned tomatoes by mutti (8.5%), Almonds (0.85%), Oranges (0.43%), Mint (0.43%), Parsley (0.43%), Ginger (0.43%), Dried cranberries (0.43%), Garlic (0.43%), Canola oil (0.43%), Ground cinnamon (0.04%), Coriander seeds (0.04%) [Ground Coriander], Turmeric (0.04%), Cumin seeds (0.04%) [Ground Cumin], Chilli flakes (0.02%)

Contains: Almonds

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

 

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!


(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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