Pork chilli ragu with lumache pasta

Pork chilli ragu with lumache pasta

Pork chilli ragu with lumache pasta

Sometimes you just need a little indulgence.

Start right here with our pork chilli ragu.

Free farmed pork mince spiced with chilli and cooked in a cherry tomato ragu, served on a buttery lumache pasta.

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Pasta (45%) [Durum Wheat Semolina (Gluten, wheat), Water], Pork (25%), cherry tomato polpa (10%), Onions (5%), Tomato, Carrot, Parmesan cheese [Pasteurised Milk, Salt, Cultures, Lipase, Non Animal Rennet], Unsalted butter (1%) [Butter], Garlic, Canola oil, Stock concentrate chicken style by massel [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Paprika, Chilli flakes, Dried oregano

Contains: Gluten, Wheat, Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.


Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!


Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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