Peri Peri pork

Peri Peri pork

This is a peri good dish. Peri Peri good. Woody's free range pork roasted in spicey peri peri sauce and served with with sweet potato chips, sticky onions and wilted spinach.


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Pork shoulder, kumara, olive oil, onion, garlic, spinach, salt, pepper, sugar, tomatoes, butter, chillies, fennel, celery

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended): Remove lid and heat for 3-4 minutes stirring halfway through, until piping hot.

Oven: Preheat oven. Remove lid and cover with a heat proof tray or foil. Heat for 10 to 12 minutes until piping hot.

Fan 180°C | 10-12 minutes or until piping hot