Peri Peri pork

Peri Peri pork

Peri Peri pork

This is a peri good dish. Peri Peri good. Woody's free range pork roasted in spicey peri peri sauce and served with sweet potato chips, sticky onions and wilted spinach.

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Pork (41.1%), Sweet Potato (41.1%), Red Onions (22.8%), Tomato (9.1%), Spinach (4.6%), Water (4.6%), Unsalted Butter (1.1%) [Butter (Milk), Canola Oil (0.46%), Sugar (0.46%), Tomato Puree (0.46%) [Tomato], Garlic (0.23%), Massel Chicken Stock Powder (0.23%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Mixed Seeds (0.14%), Pink Salt (0.07%), White Pepper (0.07%) [Pepper], Chilli Flakes (0.05%)


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.


Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!


Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.