This is a peri good dish. Peri Peri good. Woody's free range pork roasted in spicey peri peri sauce and served with with sweet potato chips, sticky onions and wilted spinach.
Pork (41.1%), Sweet Potato (41.1%), Red Onions (22.8%), Tomato (9.1%), Spinach (4.6%), Water (4.6%), Unsalted Butter (1.1%) [Butter (Milk) (Milk) (Milk) (Milk) (Milk)], Canola Oil (0.46%), Sugar (0.46%), Tomato Puree (0.46%) [Tomato], Garlic (0.23%), Massel Chicken Stock Powder (0.23%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Mixed Seeds (0.14%), Pink Salt (0.07%), White Pepper (0.07%) [Pepper], Chilli Flakes (0.05%)
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove lid and heat for 3-4 minutes stirring halfway through, until piping hot.
Oven: Preheat oven. Remove lid and cover with a heat proof tray or foil. Heat for 10 to 12 minutes until piping hot.
Fan 180°C | 10-12 minutes or until piping hot