Moroccan lamb shepherds pie

Moroccan lamb shepherds pie

Moroccan lamb shepherds pie

A Moroccan Kiwi fusion! NZ minced lamb gently cooked with aromatic Moroccan spices and covered with a creamy kumara and potato mash and topped with toasted dukkah crumble. Here's looking at you kid!

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Sweet Potatoes (34.6%), Lamb (24.7%), Potato Mash (24.7%) [Water (66.8%), Milk (29.9%), Potato (13.9%, ( Contains Sulphites) Emulsifier (471), Stabiliser (450), Unsalted Butter (10%), Modified Starch 1422 (1.3%) [Modified Tapioca Starch], Salt, White Pepper, Onions (9.9%), Swedes (7.4%), Carrots (7.4%), Polpa tomato (4.9%), Modified Starch 1422 (0.99%) [Modified Tapioca Starch], Tomato Puree (0.99%) [Tomato], Garlic (0.49%), Almonds (0.49%) (Tree nuts), Canola Oil (0.25%), Stock Concentrate Chicken Style By Massel (0.25%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Mint (0.15%), spices, Sesame Seeds, Dried Thyme, Chilli Flakes (0.01%)


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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