Moroccan lamb shepherds pie

Moroccan lamb shepherds pie

Moroccan lamb shepherds pie

A Moroccan Kiwi fusion! NZ minced lamb gently cooked with aromatic Moroccan spices and covered with a creamy kumara mash and topped with toasted dukkah crumble. Here's looking at you kid!

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Lamb mince, carrot, onion, kumara, almonds, cinnamon, garlic, mint, harissa spice, olive oil, tomato polpa, beef stock, swede, sesame seeds, cumin, ground coriander, thyme, butter, milk, tomato paste

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes

Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.