Moroccan lamb shepherds pie (FRZ)

Moroccan lamb shepherds pie

A Moroccan Kiwi fusion! NZ minced lamb gently cooked with aromatic Moroccan spices and covered with a creamy kumara and potato mash and topped with toasted dukkah crumble. Here's looking at you kid!

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Potato Mash (35%) [Milk, Butter (Milk), Potatoes (99%), Modified Starch 1422], Kumara (25%), Lamb (25%), Onion (10%), Swedes (5%), Carrots (7.5), Polpa Tomatoes (5%), Garlic, Almonds, Sunflower Oil, Chicken Seasoning (Natural Vegetable Flavours, Flavour Enhancers (627, 631), Sesame Seeds (Sesame), Mixed Herbs, Mixed Spices, Salt, Pepper

Contains: Milk, Almond, Sesame

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

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Please refer to heating instructions on the meal label.