Minted pea, bacon and walnut farro risotto

Minted pea, bacon and walnut farro risotto

Minted pea, bacon and walnut farro risotto

I lost one pea from my plate at dinner the other day. It was an escape-pea.

You won’t be wanting these peas to escape though.

A minted pea and smoky bacon risotto cooked with farro instead of arborio rice.  Topped with roasted walnuts and parmesan.

FF
- +
$12.49

Cooked Farro (21%) [Wheat, Water], Bacon (10.5%), Peas (10.5%), Onions, Leeks, Spinach, Cheese (Milk), Walnuts, Butter (Milk), Garlic, Mint, Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Sunflower Oil, Salt, Pepper


Contains: Wheat, Gluten, Milk, Walnuts

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes

Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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