This Northern Indian dish features succulent cubes of paneer that have been marinated in a blend of Indian spices before being lightly fried to golden perfection. The paneer is then combined with sweet green peas and cooked in a rich tomato-based sauce that's been seasoned with garam masala, turmeric, chili, and fenugreek.
Our matar paneer is garnished with fresh coriander and served with a trio of black, brown, and white basmati rice.
Whether you're a vegetarian or simply looking for a delicious and exotic meat-free meal, this dish is sure to hit the spot!
Paneer (20%) [Milk, Citric Acid, Salt], Tomato Polpa (18.8%), Basmati Rice
(18.8%), Brown Basmati Rice (12.5%), Water, Peas (12.5%), Onions (6.3%), Black Rice Cooked (6.3%), Sunflower Oil, Coriander, Garlic, Coriander Seeds, Chilli Powder, Ginger, Cumin Seeds, Garam Masala, Turmeric
Contains: Milk
Please refer to heating instructions on the meal label.