This Northern Indian dish features succulent cubes of paneer that have been marinated in a blend of Indian spices before being lightly fried to golden perfection. The paneer is then combined with sweet green peas and cooked in a rich tomato-based sauce that's been seasoned with garam masala, turmeric, chili, and fenugreek.
Our matar paneer is garnished with fresh coriander and served with a trio of black, brown, and white basmati rice.
Whether you're a vegetarian or simply looking for a delicious and exotic meat-free meal, this dish is sure to hit the spot!
Paneer (20%) [Cow’s Milk, Citric Acid, Salt ], Tomato Polpa (18.8%), Basmatti Rice (18.8%), Brown Basmatti Rice (12.5%), Water (12.5%), Peas (12.5%) [Green Peas], Onions (6.3%), Black Rice Cooked (6.3%), Canola Oil (2.5%), Coriander (2.5%), Garlic (1.3%), Coriander Seeds (0.63%) [Ground Coriander], Chilli Powder (0.63%), Ginger (0.63%), Cumin Seeds (0.63%) [Ground Cumin], Garam Masala (0.25%), Turmeric (0.25%)
Please refer to heating instructions on the meal label.