Matar paneer

Matar paneer

Matar paneer

This Northern Indian dish features succulent cubes of paneer that have been marinated in a blend of Indian spices before being lightly fried to golden perfection. The paneer is then combined with sweet green peas and cooked in a rich tomato-based sauce that's been seasoned with garam masala, turmeric, chili, and fenugreek.

Our matar paneer is garnished with fresh coriander and served with a trio of black, brown, and white basmati rice.

Whether you're a vegetarian or simply looking for a delicious and exotic meat-free meal, this dish is sure to hit the spot!

- +

Paneer (20%) [Milk, Citric Acid, Salt], Tomato Polpa (18.8%), Basmati Rice
(18.8%), Brown Basmati Rice (12.5%), Water, Peas (12.5%), Onions (6.3%), Black Rice Cooked (6.3%), Sunflower Oil, Coriander, Garlic, Coriander Seeds, Chilli Powder, Ginger, Cumin Seeds, Garam Masala, Turmeric

Contains: Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

Liquid error (layout/theme line 108): Could not find asset snippets/spurit_uev-theme-snippet.liquid