Creamy risotto made using farro as an alternative to arborio rice. Served with roasted pumpkin, sage, maple syrup and just a dash of white wine. Dinner and a drink!
Farro, pumpkin, sage, spinach, maple syrup, chilli, garlic, onion, leek, vege stock, wine, parmesan, butter, cheeseDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.