Maple and chilli roasted pumpkin farro risotto
Maple and chilli roasted pumpkin farro risotto
Creamy risotto made using farro as an alternative to arborio rice. Served with roasted pumpkin, sage, maple syrup and just a dash of white wine. Dinner and a drink!
Pumpkin (24.6%), Farro (19.7%) (Gluten), Leeks (9.8%), Onions (4.9%), Spinach (2.5%), White Wine (1.5%) (Sulphites), Tasty Grated Cheese (1.5%), Unsalted Butter (1.2%) [Butter (Milk)], Parmesan Cheese (0.98%) (Milk), Canola Oil (0.98%), Maple Syrup (0.67%), Sage (0.49%), Garlic (0.49%), Stock Massel (0.25%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], White Pepper (0.1%) [Pepper], Pink Salt (0.1%), Chilli Flakes (0.02%)
Contains; gluten, sulphites, milk
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
