Lemony Chicken Breast On Risotto

Lemony Chicken Breast On Risotto

This chicken breast has been given the VIP treatment.  Marinated with fresh thyme, zested lemon and capers, roasted to perfection and gently laid on a bed of creamy spinach risotto and shaved parmesan.

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Free range chicken breast. thyme, lemon, capers, olive oil, flaky salt, cracked pepper, chicken stock, onions, leek, garlic, spinach, arborio rice, parmesan, white wine.

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2090 kJ 2510 kJ 522 kJ
Protein 30.8 g 36.9 g 7.7 g
Fat, total 20.5 g 24.6 g 5.1 g
- saturated 3.5 g 4.2 g 0.9 g
Carbohydrate 45.4 g 54.4 g 11.3 g
- sugars 2.4 g 2.9 g 0.6 g
Sodium 514 mg 617 mg 128 mg

Remove sleeve and clear lid.

Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.