Lemony chicken breast on risotto

Lemony chicken breast on risotto

Lemony Chicken Breast On Risotto

This chicken breast has been given the VIP treatment.  Marinated with fresh thyme, zested lemon and capers, roasted to perfection and gently laid on a bed of creamy spinach risotto and shaved parmesan.

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Arborio rice (46%), Chicken (31.4%), Spinach (8.4%), Onions (4.2%), White wine (4.2%) (Sulphites), grated cheese (2.1%), Unsalted butter (1%) [Butter (MILK)], Parmesan cheese (0.84%) (Milk), Garlic (0.42%), Canola oil (0.42%), Stock concentrate chicken style by massel (0.33%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Lemon juice (0.25%), Corn flour (0.25%) [Cornflour], Capers (0.21%), Dried thyme (0.02%) [Ground Thyme]


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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