Lamb & date tagine with tabbouleh

Lamb & date tagine with tabbouleh

Lamb & date tagine with tabbouleh

This one will Marock your world. North African marinated lamb cooked to melt in your mouth with  dates accompanied by herbed bulgur wheat and chopped almonds. 

FF
- +
$17.50

Bulgar (35.8%) (Gluten), Lamb (28.6%), Carrots (9.5%), Dried dates (4.8%) (Sulphites), Onions (4.8%), Red onions (2.4%), Almonds (2.4%) (Tree nuts), Tomato puree (0.95%) [Tomato], Canola oil (0.48%), Orange zest (0.48%), Mint (0.48%), Parsley (0.48%), Ginger (0.48%), Garlic (0.48%), White pepper (0.1%) [Pepper], Pink salt (0.1%), Cumin seeds (0.05%) [Ground Cumin], Coriander seeds (0.05%) [Ground Coriander], Ground cinnamon (0.05%), Turmeric (0.05%)

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

 

Oven

Preheat oven to 180°C.  Cover and heat for 15 to 20 mins or until piping hot.

Microwave (recommended)

Remove lid and cover with a microwave safe lid  warm for 3 to 4 minutes or until piping hot.

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