Lamb & date tagine with tabbouleh

Lamb & date tagine with tabbouleh

This one will Marock your world. North African marinated lamb cooked to melt in your mouth with apricots and dates accompanied by herbed bulgur wheat and chopped almonds. 

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Hawkes bay lamb, onion, garlic, ginger, turmeric, cinnamon, coriander seed, cumin seed, dates, apricots, orange, tomato paste, carrots, stock, bulgur wheat, almonds, mint, parsley, red onion, olive oil, flaky salt

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1750 kJ 1852 437
Protein 36.7 38.9 9.5
Fat, total 10.2 12.2 2.6
- saturated 3.1 5.2 0.8
Carbohydrate 39.9 42.2 10.0
- sugars 18.1 19.2 4.5
Sodium 821 845 205


Preheat oven to 180°C.  Cover and heat for 15 to 20 mins or until piping hot.

Microwave (recommended)

Remove lid and cover with a microwave safe lid  warm for 3 to 4 minutes or until piping hot.