This one will Marock your world. North African marinated lamb cooked to melt in your mouth with dates accompanied by herbed bulgur wheat and chopped almonds.
Bulgar (35.8%) (Gluten), Lamb (28.6%), Carrots (9.5%), Dried dates (4.8%) (Sulphites), Onions (4.8%), Red onions (2.4%), Almonds (2.4%) (Tree nuts), Tomato puree (0.95%) [Tomato], Canola oil (0.48%), Orange zest (0.48%), Mint (0.48%), Parsley (0.48%), Ginger (0.48%), Garlic (0.48%), White pepper (0.1%) [Pepper], Pink salt (0.1%), Cumin seeds (0.05%) [Ground Cumin], Coriander seeds (0.05%) [Ground Coriander], Ground cinnamon (0.05%), Turmeric (0.05%)Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C. Cover and heat for 15 to 20 mins or until piping hot.
Remove lid and cover with a microwave safe lid warm for 3 to 4 minutes or until piping hot.