Lamb biryani
Lamb biryani
Love Indian flavours? This layered dish has everything you love about Indian cuisine - rich aromatic spices, fluffy textured rice and the aromas of North India.
Made with premium NZ lamb and basmati rice flavoured with fragrant spices and layered with currants, carrot, spinach and onion. Topped off with a light dusting of flaked almonds.
Cooked Basmati Rice (44%), Potato (17.5%), Lamb (35%), Carrots (11%), Onions, Passata, Raisins, Ghee (Milk), Yoghurt (Milk), Almonds, Coriander, Sunflower Oil, Curry Powder, Mint, Garlic, Chilli Flakes, Turmeric, Ginger, Ground Cardamom, Salt, Pepper, Dried Pomegranate (Sulphites), Saffron
Contains: Milk, Almonds, Sulphites
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please remove the sticker before heating.
OVEN
Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.
Place container in oven and bake until piping hot, 28-30 mins.
Let stand for 1 min and serve. Enjoy!
MICROWAVE
Pierce film in several places.
Place container in microwave and heat until piping hot, 5-6 mins.
Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!
(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.
