Japanese miso roast pumpkin and shredded chicken salad
Japanese miso roast pumpkin and shredded chicken salad
Roasted crown pumpkin coated in miso and served with poached shredded chicken on a noodle salad. Topped with pickled ginger.
Chicken (30.4%), Noodles (20.3%) [Wheat Flour 83%, Water, Eggs 3%, Salt], Red cabbage (15.2%) [Cabbage], Pumpkin (12.7%), Water (5.1%), Carrots (5.1%), Spring onions (2.5%) [Onions], Ginger (1.5%) (Sulphites), Mirin (1.5%), Miso (0.76%) [Soybean paste], Rice Vinegar (0.63%), Mint (0.51%), Honey (0.51%), Sesame seeds (0.35%), Sesame oil (0.14%)
Contains: Wheat, eggs, sulphites, soy, sesame
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
OVEN
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
MICROWAVE (recommended)
heat for 6 to 8 minutes.
