Jamaican jerk chicken with cous cous
Jamaican jerk chicken with cous cous
This dish will be on your table quicker than Usain Bolt.
Free range chicken breast marinated overnight in Jamaican jerk spices and served with Israeli couscous, baby spinach, sundried tomatoes and spiced kumara chunks.
Chicken (36.5%), Cooked Couscous (19.5%) [Durum Wheat Semolina (Wheat, Water)], Sweet Potatoes (12.2%), Red Onions (7.3%), Spinach, Sun Dried Tomatoes (Sulphites), Sunflower Oil, Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Garlic, GF Soy Sauce (Soya), Salt, Chilli Flakes, Pepper, All Spice, Nutmeg, Chinese Five Spice, Dried Thyme
Contains: Wheat, Gluten, Sulphites, Soya
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
