Irish beef stew with creamy swede and potato mash

Irish beef stew with creamy swede and potato mash

What better way to escape the wet spring weather than with a hearty stew. Becks takes NZ premium beef and slow cooks it in stout with root veggies. Served with a generous dlollop of creamy swede and potato mash . 

FF
- +
$14.99

Potato Mash (45%) [Modified Starch 1422, Milk, Potato (25%), Butter (Milk) (13%), Salt, Pepper], Beef (30%), Swedes (12.5%), Onions (7.5%), Carrots (10%), Beer, Garlic, Red Wine (Sulphites), Tomato, Beef Seasoning [(Natural Flavours, Flavour Enhancers (627, 631)] Corn Flour , Sunflower Oil, Paprika, Thyme

Contains: Milk, Sulphites

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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