Herbed chicken with bacon and pea risotto

Herbed chicken with bacon and pea risotto

Herbed chicken with bacon and pea risotto

Free range chicken thigh marinated in herbs and garlic and lightly grilled.
Served with a creamy smoky bacon and green pea risotto and topped with shaved parmesan

- +
$16.49

Chicken (26.7%), Arborio risotto rice (17.8%), Peas (8.9%) [Green Peas], Onions (8.9%), White wine (8.9%) (Sulphites), Bacon (6.7%), grated cheese (4.5%), Unsalted butter (0.89%) [Butter (Milk), Garlic (0.45%), Canola oil (0.45%), Parsley (0.45%), Stock concentrate chicken style by massel (0.23%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Dried thyme (0.04%) [Ground Thyme], Pink salt (0.04%), White pepper (0.04%) [Pepper]

CONTAINS; SULPHITES, MILK

-----

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.



Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

Subscribe