Greek lamb with dukkah carrots

Greek lamb with dukkah carrots

Greek lamb with dukkah carrots

Satisfy your Greek wanderlust with our Greek lamb, spinach and feta pie.

This mouthwatering dish features slow-cooked lamb shoulder, mixed with spinach, feta cheese, and fluffy rice, topped with a buttery pastry crust and aromatic cumin seeds.

Served with dukkah-spiced carrots.

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$14.99

Lamb (20.8%), Cooked Basmati Rice (20.8%)[Water, Rice], Onions (6.2%), Carrots, Eggs, Flaky Pastry (5%) [Flour (Wheat, Soy, Butter (Milk), Eggs], Spinach, Feta (Milk), Garlic, Sunflower Oil, Salt, Pepper, All Spice, Sesame, Coriander, Cumin


Contains: Egg, Wheat, Gluten, Milk, Soy, Sesame


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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