Greek lamb with dukkah carrots

Greek lamb with dukkah carrots

Greek lamb with dukkah carrots

Satisfy your Greek wanderlust with our Greek lamb, spinach and feta pie.

This mouthwatering dish features slow-cooked lamb shoulder, mixed with spinach, feta cheese, and fluffy rice, topped with a buttery pastry crust and aromatic cumin seeds.

Served with dukkah-spiced carrots.

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$14.99

Carrots (37.5%), Lamb (20.8%), Basmatti Rice (20.8%), Onions (6.2%), Eggs (6.2%) (Egg), Flaky Pastry (5%) [Wheat Flour, Margarine [vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulator (330), Antioxidant (307b)], Water, Butter (Milk) [cream (Milk), Salt], Emulsifier (481), Raising Agent (336), Preservative (202) ], Spinach (4.2%), Feta Cheese (2.1%) (Milk), Garlic (0.83%), Canola Oil (0.62%), Pink Salt (0.42%), White Pepper (0.42%) [Sichuan Pepper], All Spice (0.21%), Coriander Seeds (0.21%) [Ground Coriander], Cumin Seeds (0.21%) [Ground Cumin], Sesame Seeds (0.21%)

CONTAINS: Gluten, Wheat, Egg, Milk, Sesame, Soy


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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