Greek lamb with dukkah carrots
Satisfy your Greek wanderlust with our Greek lamb, spinach and feta pie.
This mouthwatering dish features slow-cooked lamb shoulder, mixed with spinach, feta cheese, and fluffy rice, topped with a buttery pastry crust and aromatic cumin seeds.
Served with dukkah-spiced carrots.
Lamb (20.8%), Cooked Basmati Rice (20.8%)[Water, Rice], Onions (6.2%), Carrots, Eggs, Flaky Pastry (5%) [Flour (Wheat, Soy, Butter (Milk), Eggs], Spinach, Feta (Milk), Garlic, Sunflower Oil, Salt, Pepper, All Spice, Sesame, Coriander, Cumin
Contains: Egg, Wheat, Gluten, Milk, Soy, Sesame
Please refer to heating instructions on the meal label.