No fryers remorse here, our white fish fillets are crumbed in a zesty LSA crumb and baked in the oven with lightly spiced kumara wedges and coconut creamed spinach.
Sweet Potatoes (34.8%), Hoki (26.1%) (Fish), Spinach (17.4%), Onions (8.7%), Coconut Cream, Almonds, Eggs, Sunflower Seeds, Garlic, Sunflower Oil, Flax Seeds , Parsley, Curry Powder, Salt, Pepper
Contains: Almonds, Eggs, Fish
Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.