Brazilian spiced chicken with herbed pilaf (FRZ)

Brazilian spiced chicken with herbed pilaf

Low calorie and low fat

Known in Brazil as Galinhada, free-range chicken thigh is marinated in a tangy south american spiced paste and served on roasted pepper and green pea herbed pilaf.

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Basmatti rice (46.3%), Chicken (27.8%), Carrots (9.3%), Red chilli peppers, red capsicum, Peas (4.6%), Onions, Tomato puree, Canola oil, Stock concentrate, Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Coriander,  Parsley, Corn flour, Mint, annatto seed, Pink salt, White pepper, garlic

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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