French tarragon chicken pie with buttery mash (FRZ)

French tarragon chicken pie with buttery mash

This hearty French dish features tender chicken breast, paired with mushrooms and sweet carrots, all simmered in a creamy tarragon sauce. Topped with a golden-brown pie crust and served with a side of creamy potato and carrot mash.

- +

Potato Mash (25%) [Milk (28.6%), Potato (14%) [Emulsifier (471), Butter (6%) (Milk), Modified Starch 1422], Salt, Chicken (25%), Carrots (22.5%), Cream 15% (Milk), Puff Pastry (Milk, Wheat, Egg), Mushrooms (5%), Milk, Onions, Leeks, Garlic, Parsley, Sunflower Oil, Chicken Seasoning (Natural vegetable Flavours, Flavour Enhancers (627, 631) , Pepper, Thyme

Contains: Gluten, Wheat, Egg, Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to meal label for heating instructions

Liquid error (layout/theme line 108): Could not find asset snippets/spurit_uev-theme-snippet.liquid