French tarragon chicken pie with buttery mash (FRZ)

French tarragon chicken pie with buttery mash

This hearty French dish features tender chicken breast, paired with mushrooms and sweet carrots, all simmered in a creamy tarragon sauce. Topped with a golden-brown pie crust and served with a side of creamy potato and carrot mash.

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Potato Mash (25%) [Water (52.1%), Milk (28.6%), Potato (14%) [Potatoes (99%), ( Contains Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Unsalted Butter (7.1%) [Butter (Milk)], Modified Starch 1422 (1.1%) [Modified Tapioca Starch], Salt (0.71%)], Chicken (25%), Carrots (22.5%), Cream (15%) (Milk), Puff Pastry (7.5%) (Gluten, Wheat, Egg), Mushrooms (5%), Milk (5%), Onions (4%), Leeks (2.5%), Corn Flour (2.2%) [Cornflour], Garlic (1%), Parsley (0.5%), Canola Oil (0.5%), Stock Concentrate Chicken Style By Massel (0.25%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Pink Salt (0.05%), White Pepper (0.05%) [Sichuan Pepper], Dried Thyme (0.02%) [Ground Thyme]

CONTAINS: Gluten, Wheat, Egg, Milk
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.


Please refer to meal label for heating instructions


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