French mustard chicken with baby herbed potatoes
French mustard chicken with baby herbed potatoes
What the French don't know about flavour ain't worth knowing. Succulent chicken thigh baked in a Dijon mustard and creamy sauce served with baby herbed potatoes. Mouthwatering!
Chicken thigh, dijon mustard, butter, cream, hot english mustard, chicken stock, white wine, thyme, bay leaf, carrots, parsley, garlic, corn flour, potato, olive oil, salt, pepper, broccoli
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.
