French mustard chicken with baby herbed potatoes
French mustard chicken with baby herbed potatoes
What the French don't know about flavour ain't worth knowing. Succulent chicken thigh baked in a Dijon mustard and creamy sauce served with baby herbed potatoes. Mouthwatering!
Potato (39.9%), Chicken (24%), Carrots (8%), Cream (8%) (Milk), Broccoli (6%), Onions (4%), White wine (2%) (Sulphites), Garlic (0.8%), Canola oil (0.4%), Stock concentrate chicken style by massel (0.2%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Parsley (0.2%), Corn flour (0.2%) [Cornflour], Mustard, Dijon (0.12%) (Sulphites), Mustard (0.12%) (Wheat), Dried thyme (0.04%) [Ground Thyme], Pink salt (0.03%)
Contains: Milk, Sulphites, Wheat
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.
